Tagged: Stephanie Jackson

Vegetarian cookbook from Ghayour to Octopus

Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Read more

Shrink's 'relateable' weight-loss guide to Aster

Octopus imprint Aster has acquired a weight-loss programme from psychotherapist Philippe Tahon, based on mindfulness techniques and positive thinking.  Read more

Kate Humble's walking book to Aster

TV presenter Kate Humble has signed with Octopus imprint Aster for a book about the benefits and pleasures of walking. Read more

Mitchell Beazley cooks up veggie sequel from Rosa's Thai Cafe

Mitchell Beazley has commissioned a new book from Saiphin Moore, the founder of Rosa's Thai Cafe. Read more

Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Read more

Claridge’s first book to Octopus

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn... Read more

Mitchell Beazley to publish second cookbook by Olia Hercules

Mitchell Beazley is publishing a new cookbook from award-winning author Olia Hercules. Read more

Bone Daddies: The Cookbook to Mitchell Beazley

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan,... Read more

Octopus to publish Gizzi’s Season’s Eatings

Mitchell Beazley, part of the Octopus Publishing Group, has acquired the latest cookbook from award-winning food writer, Gizzi Erskine. Read more

Octopus signs raw food advocate Amber Locke

Octopus Publishing Group's Mitchell Beazley imprint has acquired the first book from Instagram "sensation" and raw food advocate Amber Locke. Read more

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