Tagged: Quarto

A place of safety

Philip Jones believes Quarto needs to rediscover the vision that saw its kids' publishing business grow 170% in six years.   Read more

A revenger’s return

Philip Jones ponders what Marcus Leaver's resignation and Laurence Orbach's return to the board could mean for the future of The Quarto Group. ... Read more

White Lion lands Downton Abbey cookbook and cocktail recipes

Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit... Read more

Quarto emerges from boardroom putsch with renewed focus on the finances

The international publishing group Quarto was placed in “intensive care” by its banks over its levels of debt in the run-up to the dramatic annual... Read more

Pictures of the week

This week's pictures round-up features the IPG's annual spring conference, the launch of a YouTuber's LGBTQ+ lifeguide and the first ever children's book sent into space.... Read more

Publishers reveal uplift in non-traditional retail

Many publishers have reported growth in non-traditional retail for book sales, with top sellers including self-care and gardening. Read more

Leaver and Smith buy Carlton Books and launch new publishing group

Publishers Mark Smith and Marcus Leaver have set up a new publishing group and acquired Carlton Books. Read more

Quarto sees 43% adjusted operating profit rise despite revenue dip

Illustrated book publisher the Quarto Group has announced a 43% increase in adjusted operating profit for the year despite a 2% dip in revenue, but... Read more

Amson-Bradshaw joins Quarto Kids as associate publisher

Georgia Amson-Bradshaw has joined Quarto Kids as associate publisher, specialising in non-fiction and novelty for Wide Eyed Editions and Frances Lincoln Children’s Books.... Read more

Review of 2018: Specialist Publishers

We investigate how specialist children's, illustrated/comic and academic/educational publishers fared last year in our Review of 2018.   Read more

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