Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories.
Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in... Read more
Vintage is releasing a 20th anniversary edition of Nigella Lawson’s first book, How to Eat: The Pleasures and Principles of Good Food, with an introduction from Jeanette Winterson.... Read more
Nigella Lawson is publishing a new cookery book, At My Table: A Celebration of Home Cooking, with Chatto & Windus in hardback on 21st September 2017.... Read more
Events with Martina Cole, Johnny Marr, Phil Earle, Ed Victor and Jeffrey Archer feature in our picture gallery, along with the Goldsmiths Prize and the... Read more
Vintage celebrated its 25th birthday last night at the 20th Century Theatre in London in the company of its authors and agents, including Julian Barnes... Read more
J K Rowling's media and PR consultancy firm Mark Hutchinson Management has appointed Laura Creyke as an associate.
From Frankfurt to Books Are My Bag, via the Man Booker Prize and Cheltenham, here are our pictures of the week.
Thursday 8th October is this year’s Super Thursday, with an eye-popping 503 hardback titles due for release to capitalise on Christmas trading. The autumn publishing... Read more
Nigella Lawson has revealed the cover for her new book, Simply Nigella: Feel Good Food (below). The book will be published by Chatto &... Read more