Tagged: Lauren Whelan

Yellow Kite bags Nutt's 'no-holds-barred' Cannabis

Yellow Kite has bagged Cannabis: Seeing Through the Smoke, a "no-holds-barred" exploration of the drug by Professor David Nutt. Read more

Yellow Kite pre-empts Folding Lady debut from TikTok star Liard

Yellow Kite has signed a deal for The Folding Lady: Tools & Tricks to Make the Most of Your Space & Find Value in Your Home from... Read more

Yellow Kite acquires debut poetry collection from Manawer

Yellow Kite has acquired Life is Sad and Beautiful: The Debut Poetry Collection from the Original Mummy’s Boy by poet Hussain Manawer.... Read more

Yellow Kite wins three-way auction for Love's exploration of talking therapy

Yellow Kite will publish Jo Love's Therapy is... Magic: An Essential Guide to the Ups, Downs and Life-changing Experiences of Talking Therapy on 7th October 2021, in time... Read more

Yellow Kite on board for book from TFL underground duo

Yellow Kite has acquired All on the Board: Inspirational Quotes from the anonymous Transport for London "underground duo".  Read more

Yellow Kite to publish professor's guide to ageing well

Yellow Kite has acquired a book on "the art of healthy ageing", The Lazarus Strategy: How to Age Well and Wisely, by 84-year-old Dr Norman Lazarus. ... Read more

Yellow Kite wins millionaire entrepreneur Steven Bartlett's first book

Yellow Kite has won rights to publish the first book by Steven Bartlett, founder of the social media and marketing company Social Chain, after fighting... Read more

Hodder pre-empts 'bright, bold' Twisted cookbook

Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its... Read more

Yellow Kite bags 'fabulous and funny' Twochubbycubs cookbook

Yellow Kite has snapped-up the debut cookbook from James and Paul Anderson, founders of popular food and slimming blog twochubbycubs.com. Read more

Yellow Kite bags vegan chef La Manna's low waste cookbook

Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Read more

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