Tagged: Food & Drink

Tommy Banks | "I think the Roots philosophy is timeless"

Yorkshire-born, michelin-starred chef Tommy Banks redefines the seasonal cookbook with his début offering. Read more

Boston Trifle recipe

Caroline Bretherton and Elena Rosemond-Hoerr's recipe for the perfect Boston Trifle Read more

A history of cookbooks

Author and journalist William Sitwell examines the fascinating history of cuisine in print Read more

Clarissa Dickson Wright | "This is the book I always wanted to write and the most important book I have ever written"

Outspoken TV personality-turned-author Clarissa Dickson Wright talks to Lisa Campbell about her new book, A History of English Food Read more

Harry Eastwood: The Skinny French Kitchen

TV presenter and food writer Harry Eastwood talks to Hannah Davies about his new cookbook, The Skinny French Kitchen Read more

Sally Bee: Alive and cooking

Health food writer Sally Bee talks to Alice O'Keeffe her latest cookbook, The Recipe for Life Read more

Xanthe Milton: Sweet dreams

Xanthe Milton, a.k.a. Cookie Girl, talks to Victoria Gallagher about her captivating cookbook, Eat Me: The Stupendous, Self-Raising World of Cupcakes & Bakes According to Cookie Girl... Read more

Simon Hopkinson: Spuds you like

Simon Hopkinson talks to Catherine Neilan about his new cookbook, The Vegetarian Option Read more

Tiffany Goodall: Breakfast, and dinner, at Tiffany's

23-year old university graduate Tiffany Goodall talks to Katie Allen about her first cookbook, From Pasta to Pancakes: The Ultimate Student Cookbook Read more

Kate Colquhoun: Credit-crunch cuisine

Food writer Kate Colquhoun talks to Alice O'Keeffe about her new book, The Thrifty Cookbook Read more

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