Mitchell Beazley has snapped up the first book covering the booming gin scene around the globe.
Octopus imprint Mitchell Beazley has grabbed a new cookbook of oven-based dishes from food writer Diana Henry.
Hachette's Octopus Publishing Group is launching a new narrative non-fiction imprint aiming to become "a home for new ideas, inspiring stories and fresh takes on... Read more
Octopus is partnering with Tate Publishing to create a licensed list focusing on practical art and photography.
Octopus imprint Mitchell Beazley has acquired Champagne by American wine writer Peter Liem, a complete buyer's guide to help readers navigate the sparkling wine aisle.... Read more
Octopus imprint Hamlyn has acquired rights to publish a second edition of Larousse Wine by David Cobbold and Sebastian Durand-Viel, co-founders of the Paris Academy of... Read more
Mitchell Beazley is publishing an insiders’ guide to the world’s most interesting bars and drinking experiences in October.
Two Hachette UK companies, Hachette Children’s Group (HCG) and Octopus, have struck a 10-year partnership with the National Gallery Company to produce activity books for... Read more
Octopus imprint Mitchell Beazley has signed the first title from the founders of craft beer brand BrewDog as well as a food book from BBC... Read more
Hamlyn, part of the Octopus Publishing Group, is publishing a step-by-step guide to culinary excellence from the renowned culinary Institut Paul Bocuse. ... Read more