Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson. ... Read more
Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from... Read more
Quadrille is to publish Weekend, the third cookbook by chef and TV host Matt Tebbutt.
Bloomsbury is to publish chef Tom Kerridge’s latest book, Outdoor Cooking.
Little Brown imprint Sphere has acquired The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by YouTube star Rosanna Pansino (November,... Read more
Nutritional therapist Amelia Freer, author of the bestselling Eat. Nourish. Glow. is to move from HarperCollins to Penguin Random House’s Michael Joseph for her new... Read more
Nigella Lawson has revealed the cover for her new book, Simply Nigella: Feel Good Food (below). The book will be published by Chatto &... Read more
HarperThorsons has bought a debut recipe book by Pear Café owner and 5:2 follower Elly Pear [pictured]. Editorial director Carolyn Thorne acquired UK and Commonwealth... Read more
Hodder & Stoughton has acquired a debut cookbook by “pop-up restaurant sensations” Terry & George. Lifestyle editorial director Nicky Ross bought world English language rights... Read more
Canongate will publish a new cookbook from Birmingham-born chef April Bloomfield featuring recipes using vegetables, titled A Girl and Her Greens. Jenny Lord, senior... Read more