Tagged: Bluebird

Bluebird lands first vegan collection from Monroe in two-book deal

Bluebird has scooped world right to two new books from Jack Monroe, including her first volume of vegan recipes. Read more

Pinch of Nom weighs in for eighth week at number one

Kay Featherstone and Kate Allinson’s Pinch of Nom (Bluebird) has once again tipped the scales in the UK Official Top 50 number one spot, for an eighth... Read more

Monroe crowdfunder sends 6,000 copies of new book to food banks

Jack Monroe has sent more than 6,000 copies of her latest book, Tin Can Cook, to food banks this week after organising a crowdfunding campaign that raised... Read more

Bluebird to publish Pinch of Nom Food Planner in June

Bluebird is releasing a Pinch of Nom six-month planner in June, hot on the heels of the authors’ debut cookbook which has broken publishing records.... Read more

Pinch of Nom whips up a second week at the top

Kay Featherstone and Kate Allinson’s record-breaking cookbook Pinch of Nom (Bluebird) has rustled up a second week in the UK Official Top 50 number one... Read more

Bluebird lands Cambridge Code guide to the subconscious

Bluebird has acquired a guide to tapping into the subconscious by psychotherapist Dr Emma Loveridge and Dr Curly Moloney. Read more

Bluebird bags three Pinch of Nom titles

Pan Macmillan imprint Bluebird has bagged three titles from recipe bloggers Pinch of Nom following a pre-empt deal for their first cookbook. Read more

Bluebird’s LBF results in Happy Ending

Pan Macmillan imprint Bluebird has acquired a “hilariously honest journey” through relationships by writing couple Anna Whitehouse and Matt Farquharson. Read more

Bluebird gets in the habit with Harvey's Kaizen title

Pan Macmillan imprint Bluebird has bagged Kaizen: The Japanese Method for Transforming Habits, One Small Step at a Time by publishing consultant Sarah Harvey.... Read more

Bluebird to publish food bank-inspired recipe book from Jack Monroe

Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks.... Read more

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