HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar.
Ebury has won a four-way bidding war to publish journalist Robyn Wilder’s “funny, frank and deeply moving” memoir, Reasons to be Fearful.... Read more
Souvenir Press will publish a book about “how to thrive as a solo worker” by freelance journalist and “Sunday Brunch” contributor Rebecca Seal.... Read more
Wildfire has acquired the second book of Humans author Tom Phillips, looking at "the ingenious ways, throughout history, we've managed to avoid telling the truth"... Read more
Octopus imprint Mitchell Beazley has acquired the first cookbook from HelloFresh, one of the world’s largest recipe delivery services. ... Read more
Hodder & Stoughton has acquired Danish scientist Rikke Schmidt Kjaergaard’s "life-affirming" memoir, The Blink of an Eye, about her experience of locked-in syndrome.... Read more
Harvill Secker has pre-empted Star of the North by D B John, an international thriller moving between the US and North Korea.... Read more
Octopus has bagged a book of healthy recipes for over-40s, co-authored by one half of the team behind The Fast Diet.... Read more
Octopus Publishing imprint Conran Octopus has acquired Leon Fast & Free from the "healthy" fast food retailer Leon.
Quadrille has signed up Gill Meller, head chef at River Cottage, to publish his first solo "breakout" book, Gather. ... Read more