Tagged: Antony Topping

Thomasina Miers' Meat-free Mexican goes to Hodder & Stoughton

Hodder & Stoughton has signed up a Mexican vegetarian and plant-led cookbook by Wahaca co-founder Thomasina Miers.   Read more

Wiles' first fantasy novel to be published by Angry Robot

Angry Robot has acquired Will Wiles' first fantasy book, The Last Blade Priest, to be published under the name W P Wiles.... Read more

Puffin serves up Falafel's 'laugh-out-loud' middle-grade adventure

Puffin has acquired Trixie Pickle Art Avenger, a "hilarious" middle-grade adventure written and illustrated by comedian and host of the YouTube show "Art Club", Olaf... Read more

Pan Mac lands Ochota's history of human life

Pan Macmillan has landed The Briefest History of Human Life by anthropologist and broadcaster Mary-Ann Ochota. Read more

Icon to release trio of 'fantastical' non-fiction titles

Icon is to publish a trio of books exploring the "hidden depths to the way we see the world". Read more

HarperCollins signs 'life-changing' Ramoutar freezer cookbook

HarperCollins has wrapped up a deal for the "life-changing" freezer-filling cookbook from Shivi Ramoutar. Read more

Ebury wins Robyn Wilder's 'deeply moving' memoir at four-way auction

Ebury has won a four-way bidding war to publish journalist Robyn Wilder’s “funny, frank and deeply moving” memoir, Reasons to be Fearful.... Read more

Souvenir snaps up Rebecca Seal's solo offering

Souvenir Press will publish a book about “how to thrive as a solo worker” by freelance journalist and “Sunday Brunch” contributor Rebecca Seal.... Read more

Wildfire to publish 'history of lies' by Humans author Tom Phillips

Wildfire has acquired the second book of Humans author Tom Phillips, looking at "the ingenious ways, throughout history, we've managed to avoid telling the truth"... Read more

HelloFresh recipe book to Mitchell Beazley

Octopus imprint Mitchell Beazley has acquired the first cookbook from HelloFresh, one of the world’s largest recipe delivery services. ... Read more

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