Jamie Oliver has unveiled his latest book with Penguin Michael Joseph, “inspired by a desire to bring people together to enjoy great food, after a challenging... Read more
The industry has paid tribute to the "forward-thinking rebel” TV chef and author Gary Rhodes who died this week aged 59.
Celebrity chef and prolific cookery author Gary Rhodes has died at the age of 59.
Musician Jessie Ware has written a cookbook for Ebury with her mother Lennie Ware, Table Manners, based on their successful podcast of the same name.... Read more
HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur.... Read more
A new cookery book from Melissa Hemsley, Eat Green, featuring everyday, flexitarian recipes to help people "shop smart, cook with ease and help the planet”, will be published... Read more
Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate.... Read more
Bloomsbury’s senior commissioning editor Richard Atkinson, responsible for the publishing of books such as Polpo and Hugh Fearnley-Whittingstall’s River Cottage series, has left the company... Read more
Ebury Press has bought the third book from the founder of Bristol's The Pear Café Elly Curshen, also known as 'Elly Pear'.
Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye.