Hairy Bikers: Cooking with gas

Not many TV chefs can be found cooking fish in a shipyard on the north-west coast on a freezing, foggy morning. But this is where Dave Myers and Si King, together the Hairy Bikers, have come for a photoshoot a few days before Christmas.After spending much of the past few years travelling the globe, the pair are glad to be on familiar ground, just around the corner from Myers' home near Barrow-in-Furness.

But they don't have long to relax. January brings more filming in far-flung places; March, the launch of the third series of "The Hairy Bikers' Cookbook" on BBC2; and April sees the public...

This is subscriber-only content

Not a subscriber? Get unrestricted access to all the news, charts, previews, data & analysis by subscribing from as little as £3 per week.

Why Subscribe?

Every issue of The Bookseller magazine

Unlimited access to (single user)

The Bookseller e-edition app for tablet and mobile

Subscriber-only newsletters

Twice yearly Buyer's Guides worth £50

Discounts on The Bookseller Awards and Conferences

Click here to subscribe now