Scran: Modern Scottish Food Inspired by Tradition
Ali Stoner
Stoner – @RovingHaggis on social media – is a Scottish cook and former Masterchef Australia contestant. In this delectable cookbook, she presents more than 100 nostalgic and traditional Scottish recipes with a modern twist: from Scottish Eggs Benedict with Whisky Chive Hollandaise to Tablet and a Scottish Martini.
Mitchell Beazley, £27.00, 10 September 2026, 9781846016486