10th July 2026

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Kari

Sheil Shukla

From the James Beard Award-nominated author of Plant-Based India comes a vibrant celebration of curries and their many forms. Travelling from India across Asia and into America, the book features inventive sauces, rice dishes and flavour-packed meals.

Dorling Kindersley, £25.00, 18 August 2026, 9780593961711

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Natasha Onwuemezi

Natasha Onwuemezi

Tasha Onwuemezi is associate editor of The Bookseller and a freelance writer and editor.

Natasha Onwuemezi

Natasha Onwuemezi

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