Henry, Atlee among Guild of Food Writer winners

Henry, Atlee among Guild of Food Writer winners

Mitchell Beazley author Diana Henry was a major winner at last night's Guild of Food Writer Awards 2015 (Tuesday 9th June).

Henry received the Cookery Book of the Year Award for A Change of Appetite (Mitchell Beazley) as well as the Evelyn Rose Award for Cookery Journalist of the Year for work published in the Sunday Telegraph’s Stella magazine.

Other winners included Helena Atlee, whose The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit (Particular Books), was crowned Food Book of the Year, and Sarit Packer and Itamar Srulovich, who received the Jeremy Round Award for Best First Book with Honey & Co. Food from the Middle East (Saltyard Books).

The Miriam Polunin Award for Work on Healthy Eating went to Dale Pinnock for The Medicinal Chef: Healthy Every Day (Quadrille Publishing) and The Shed: The Cookbook by Richard, Oliver and Gregory Gladwin (Kyle Books) was handed the Michael Smith Award for Work on British Food.

A Lifetime Achievement Award went to Rick Stein.

The full list of winners can be found on the Guild of Food Writers website.