French fancy for Jackson as Pavilion catches Sardine

French fancy for Jackson as Pavilion catches Sardine

Pavilion Books commissioning editor Stephanie Milner has signed world rights to London-based chef and restaurateur Alex Jackson’s début book on Provençal French cooking.

The deal was struck with Emily Sweet at Emily Sweet Associates.

Sardine, named after Jackson’s east London restaurant of the same name, which opened in 2016, aims "to reignite a love affair with French provincial cooking".