Canongate to publish A Girl and Her Greens

Canongate to publish A Girl and Her Greens

Canongate will publish a new cookbook from Birmingham-born chef April Bloomfield featuring recipes using vegetables, titled A Girl and Her Greens.
 
Jenny Lord, senior editor at Canongate, acquired UK and Commonwealth rights from Cullen Stanley at Janklow and Nesbit.
 
 Bloomfield is the executive chef and co-owner of the Michelin-starred the Spotted Pig, the Breslin and the John Dory restaurants in New York. She is also the author of A Girl and Her Pig (Canongate, 2013) and winner of Best NYC Chef at the James Beard Awards 2014.
 
In A Girl and Her Greens, she showcases recipes where vegetables take centre stage – from Swiss Chard Cannelloni to Roasted Leeks with Walnut Breadcrumbs and Fennel Salad with Blood Orange – though this is not a vegetarian cookbook.  
 
Canongate will publish A Girl and Her Greens on 21st May 2015. Bloomfield will be over in the week of publication to promote the book.