April 2018 New Titles: Non-fiction Previews

This month we’re going vegan, turning Japanese, and still trying to make sense of the world. Bosh! The Cookbook by Ian Theasby and Henry Firth looks set to take plant-based eating by storm, while my Book of the Month, by chef of the moment Tommy Banks, is a truly original and special take on foraging and seasonal eating. From Japan comes Kintsugi, the latest lifestyle buzz word; it’s all about finding beauty in your imperfections. And with the world out there still mad, mad, mad, I suggest you turn to books like Mike Wendling’s Alt-Right and Factfulness: How to Really Understand the Modern ...

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