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Ebury has signed world rights to a second cookbook from TV presenter Gok Wan.
The book, titled Gok’s Wok, will follow on from Gok’s first cookbook, Gok Cooks Chinese. Gok’s Wok will combine recipes from across Asia, with inspiration coming from Malaysia, Thailand and Vietnam. Each of the 85 recipes will be accompanied with a nutritional breakdown.
World rights to the book were acquired from Carol Hayes Management.
Ebury plans to publish in October 2013, with the hardback priced at £20.