• Fri, 02/03/2012 - 10:27

    Preface has acquired a J Sheekey fish cookbook, with recipes from the Covent Garden fish restaurant.

    Publisher Trevor Dolby bought world rights to J Sheekey Fish from Caroline Michel at Peters, Fraser and Dunlop and will publish in October 2012.

    The book is described as "a practical cookbook which shows you how...

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